Beringer Private Reserve Cabernet Sauvignon 2009
Cabernet Sauvignon from Napa Valley, California
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Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 14.5%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
The 2009 Private Reserve Cabernet Sauvignon presents aromas of ripe blackberry, sweet pastry and espresso, accented by hints of lavender, cedar and graphite. The palate is concentrated and dense with flavors of dark fruit and spice notes. A rich texture and mouth-coating tannins linger in the elegant finish.
"The 2009 Cabernet Sauvignon Private Reserve is a beautifully balanced wine. Firm yet well-integrated tannins frame a core of dark red berries, flowers, mint, spices and licorice. The Reserve shows lovely inner perfume and mid-palate juiciness. It should drink well with a minimum of cellaring. The main vineyards in the 2009 are Home (37%), Lampyridae (23%), Vogt (14%), Chabot (11%) and Rancho del Oso (9%). Each lot was aged separately for about two years before the final blend was assembled. Anticipated maturity: 2014-2029."
The Wine Advocate
"Good full ruby. Pure but tight nose shows a medicinal reserve. Then tight and penetrating in the mouth, with noteworthy intensity to the blackberry and menthol flavors. Much less open and showy today than the Bancroft cabernet, revealing little in the way of easy sweetness. This seriously structured wine finishes with substantial firm tannins, excellent breadth and a suggestion of chocolatey richness, and should be long-lived. 'A blend of the best of the best,' according to winemaker Laurie Hook, who added that she's looking for 'intensity, complexity, depth, persistence, elegance.'
International Wine Cellar
"An intense and rustic red, offering a rangy mix of dried berry, earth, leather, roasted herb and tobacco leaf flavors. A cool-year Cabernet that should benefit from cellaring, yet will always show its sturdy build. Best from 2014 through 2026."
Learn About Beringer Map It
No winery or vineyard more thoroughly embodies the timeless appeal and seductive flavor of Napa Valley than Beringer Vineyards, Napa's benchmark producer since the establishment of the vineyard in 1876.
Now in its third century of crafting classic wines from Napa's finest appellations and vineyards, Beringer today is guided by the inspired partnership of celebrated Winemaster...
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Learn About Napa Valley
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...
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Learn About Cabernet Sauvignon
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...
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