Beringer Private Reserve Cabernet Sauvignon (1.5 Liter Magnum) 2000
Cabernet Sauvignon from Napa Valley, California
Original Wine Note:Overall, the 2000 Napa Valley growing season was very cool and moderate, save for a few advantageous warm spells. Bud-break and fruit-set was normal. Moderately warm, sunny days from June to September kept the clusters' development on-track through a pleasant summer. By the time he assembled the final blend, he knew each lot's best characteristics and chose to build a solid core of fruit and ripe tannins from Steinhauer Ranch and Rancho del Oso on Howell Mountain, with small amounts of St. Helena and Bancroft Ranch for added lushness. Finally, he added almost ten percent Cabernet Franc from Steinhauer Ranch. 2007 Tasting Note:
Black cherry, black currant
Cedar, sassafras, cocoa, mint, sweet oak spice.
Very balanced wine.
Less herbal characteristics than 99.
Lighter, pretty elegant character.
The Wine Advocate - "Sweet black currant, blueberry and raspberry fruit intermixed with crushed rock and floral aromas jump from the glass of this sleeper of the vintage. The wine’s saturated purple color, heady, medium to full-bodied mouthfeel and supple tannins result in a delicious, nearly fully mature Cabernet Sauvignon that can be enjoyed over the next 10-15 years."
No winery or vineyard more thoroughly embodies the timeless appeal and seductive flavor of Napa Valley than Beringer Vineyards, Napa's benchmark producer since the establishment of the vineyard in 1876.
Now in its third century of crafting classic wines from Napa's finest appellations and vineyards, Beringer today is guided by the inspired partnership of celebrated Winemaster Emeritus Ed Sbragia and Winemaker Laurie Hook. Together, they craft Napa Valley wines that speak eloquently of the rich heritage of the Beringer Vineyard, while offering cutting-edge quality and contemporary elegance. The exquisite wines crafted at the Beringer Vineyards display a single minded dedication and pursuit of excellence instilled by its founder, Jacob Beringer. View all Beringer Vineyards Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just granted an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country unto itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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