Beringer Napa Pinot Noir 2004

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    Beringer Napa Pinot Noir 2004 Front Label
    Beringer Napa Pinot Noir 2004 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2004

    Size
    750ML

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    Somm Note

    Winemaker Notes

    Laurie Hook chose to use a combination of whole-berry and whole-cluster (carbonic) fermentations to accentuate the forward fruit aromas and flavors. Gentle punching down of the caps preserved the Pinot's brightness and extracted color, aromas and flavors without compromising the varietal's silky texture. After pressing, the wine was quickly put into seasoned small Burgundian oak barrels (32 percent new) and aged for ten months. The wine has a dark ruby-garnet color with cherry, strawberry, sweet orange rind, old rose and spice aromas that lead into a lush-fruit mouth of sweet red cherries, sweet spice and silky tannins.
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    Beringer Vineyards

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    Beringer Vineyards, California
    Beringer Vineyards Winery Video

    No winery or vineyard more thoroughly embodies the timeless appeal and seductive flavor of Napa Valley than Beringer Vineyards, Napa's benchmark producer since the establishment of the vineyard in 1876.

    Now in its third century of crafting classic wines from Napa's finest appellations and vineyards, Beringer today is guided by the inspired partnership of celebrated Winemaster Emeritus Ed Sbragia and Winemaker Laurie Hook. Together, they craft Napa Valley wines that speak eloquently of the rich heritage of the Beringer Vineyard, while offering cutting-edge quality and contemporary elegance. The exquisite wines crafted at the Beringer Vineyards display a single minded dedication and pursuit of excellence instilled by its founder, Jacob Beringer.

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    Internationally recognized for gorgeous, pure fruit combined with great elegance, California Pinot noir thrives among the state’s cooler, coastal zones. Characterized by eclectic flavors and aromas of strawberry, black cherry, plum and potpourri with notes of forest floor, mushroom or black tea, the best California Pinot noir boast a supple texture and good acidity, giving them the ability to improve with age.

    Credited with the beginning of Pinot noir’s glory in California, two growers, Joe Rochioli and Joseph Swan in the late 1960s independently planted Pinot noir vineyards in the Russian River Valley of Sonoma County. Today Sonoma County remains the leading producer of Pinot noir in the state, and Pinot noir is the leading red grape in the county, achieving its highest potential, in the Russian River Valley and Sonoma Coast.

    Other coastal appellations where Pinot noir flourishes include Carneros, Anderson Valley and most of the Central Coast.

    SWS122659_2004 Item# 84799

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