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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
#46 Wine Spectator Top 100 of 2013
This wine has rich aromas of dark cherry, anise, dark cocoa and toasted spices. Juicy flavor notes of black cherry, juicy plum, savory spices are highlighted by a concentrated mouthfeel and a rich, lengthy finish.
"Strikingly rich and layered, this is beautifully balanced, elegant and graceful, offering a tremendous mix of blackberry, mocha, melted black licorice and currant, ending with firm, grainy tannins. The push of ripe fruit is long and persistent."
"A fabulous wine for the appellation, Beringer’s 2010 Cabernet Sauvignon Reserve Knights Valley boasts gorgeous integration of fruit, acidity and tannin. This is an especially silky, textured wine for Knights Valley. Blue and black fruit, grilled herbs, tobacco, sage and rosemary are all layered into this relatively succulent, round Cabernet Sauvignon. Sweet floral notes along with a hint of tar and violets add complexity on the finish. The 2010 is 96% Cabernet Sauvignon and 4% Cabernet Franc that spent 17 months in French oak barrels, 33% new. Anticipated maturity: 2015-2030."
The Wine Advocate
"A bright, sunny cabernet, this wine has elasticity in its tannins, seeming to snap the tobacco-scented dark berry fruit into place. Laurie Hook bases the reserve on vineyards on rockier soils, where the grapes gain greater concentration. This vintage lasts with a bold, earthy freshness, the tannins getting richer and more chocolate-edged as it takes on air (think Ancho chile mole). The dynamic flavors will add energy to a steak."
Wine & Spirits
"Gobs of jammy blackberry and cherry fruit mark this dynamic young wine, along with enticing notes of spice, mocha and toasty oak. The tannins are thick, but velvety, making it drinkable now. The Knights Valley appellation is a kind of high-elevation bridge between Sonoma County and Napa Valley; the wine shows true Mayacamas Mountain intensity."
No winery or vineyard more thoroughly embodies the timeless appeal and seductive flavor of Napa Valley than Beringer Vineyards, Napa's benchmark producer since the establishment of the vineyard in 1876.
Now in its third century of crafting classic wines from Napa's finest appellations and vineyards, Beringer today is guided by the inspired partnership of celebrated Winemaster...Read More About Beringer
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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