Beringer Knights Valley Alluvium Red 2006

Bordeaux Red Blends from Sonoma County, California

$35.99 $26.97
Save $9.02
Item No. 97652
  • red wine
  • W&S91
Style: Big & Bold

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 14.4%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:
  • 1995
  • WS90
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Winemaker's Notes

Located 17 miles northwest of the winery, this vineyard has volcanic, well-drained soils that are perfectly suited to Cabernet Sauvignon, Sauvignon Blanc, Semillon, Merlot and Cabernet Franc. The Knights Valley designation was first used on a Beringer label in 1974. By 1983, this area had won official recognition as a premier wine growing region in the form of its own American Viticulture Area (AVA) designation. Today, Winemaker Laurie Hook uses these wonderful grapes to craft our renowned Beringer Knights Valley Cabernet Sauvignon, Alluvium Blanc and Alluvium Red.

As has become tradition, Laurie kept all of the lots separate during vinification and aging so that the subtle differences of each individual lot of the vineyard are exhibited. She tasted the lots frequently, closely monitoring fermentations and ensuring a rich, garnet color and silky tannins. The wines were then aged in small French oak barrels (53% new) for 14 months to soften the tannins and add layers of toasty oak, cedar, vanilla and sweet spice. Laurie's careful monitoring and then blending of each of these lots and varietals results in a seamless and utterly unique wine. The final blend is 79% Merlot, 18% Cabernet Sauvignon, and small portions of Cabernet Franc, Malbec and Petite Verdot.

"Blending the Alluvium is as rewarding as it is challenging, with a commitment to create an expression of the best red Bordeaux varietals with each vintage. The proprietary Alluvium name pays homage to the alluvial soils of Knights Valley, a vineyard that Beringer has a rich history with, and one that consistently rewards me with wonderful fruit to work with. The 2006 Alluvium is ripe with cassis and cedar aromas, along with hints of cardamom and cocoa. Flavors of sun-ripened cherries, vanilla bean and a lip-smacking blackberry finish make this an instantly enthralling wine." - Laurie Hook, Beringer Vineyards Winemaker

Critical Acclaim

"The black cherry flavors of this Cabernet blend merge into gentle, earthy tannins, finely integrated and savory in the end. It has a silken gloss, generous enough to melt in your mouth with a lamb chop."
91 Points

Customer Reviews Sign In to Add Your Own

DC Wine - Washington, DC (read all my reviews)

Rating:
(9/22/2010)
Very appealing bordeaux that leans slightly more toward the Merlot than Cab. Let it breath a little before drinking with meal. Solid character with good tanins, especially for a less than $20 bottle (sale price). Will definitely buy again.
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Rating:
(9/3/2010)
A little too acidic for our taste, we are Merlot and Syrah drinkers so that probably explains it.
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david mena - Saint Joseph, MO (read all my reviews)

Rating:
(9/26/2010)
Pretty dissapointing. You get what you pay for, or in this case, you get less than what you pay for.
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mnatale - Wakefield, RI (read all my reviews)

Rating:
(9/8/2011)
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Rating:
(4/2/2012)
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Rating:
(6/30/2011)
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Learn About Beringer Map ItMap It

No winery or vineyard more thoroughly embodies the timeless appeal and seductive flavor of Napa Valley than Beringer Vineyards, Napa's benchmark producer since the establishment of the vineyard in 1876. Now in its third century of crafting classic wines from Napa's finest appellations and vineyards, Beringer today is guided by the inspired partnership of celebrated Winemaster...

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Learn About Sonoma County

Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...

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Learn About Bordeaux Red Blends

Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...

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