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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
"The 2005 Alluvium is an expression of the best red Bordeaux varietals from this vintage. The proprietary Alluvium name pays homage to the alluvial soils of Knights Valley, a vineyard that has long been a magical place for me. The generous portion of Merlot results in intense cherry flavors and a plush mid-palate, while the Cabernet adds structure and a hint of freshly ground black pepper. I love the floral notes the Malbec brings to the blend, the delicate spice lent by the Petite Verdot, and the way the Cab Franc extends the finish of the wine. Blending allows us to achieve countless layers of aroma, flavor and complexity with this wine – it's truly one of my favorites." -Laurie Hook, Winemaker
Blend: 74% Merlot, 22% Cabernet Sauvignon, with small amounts of Malbec, Cabernet Franc and Petite Verdot.
No winery or vineyard more thoroughly embodies the timeless appeal and seductive flavor of Napa Valley than Beringer Vineyards, Napa's benchmark producer since the establishment of the vineyard in 1876.
Now in its third century of crafting classic wines from Napa's finest appellations and vineyards, Beringer today is guided by the inspired partnership of celebrated Winemaster...Read More About Beringer
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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