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The 2004 Alluvium has a lush, intense-cherry/blackberry core of 74%
Merlot layered with 23% Cabernet Sauvignon to support the structure and add depth
to the dark fruit aromas and flavors. Small amounts of Malbec and Cabernet Franc
were added for more complexity and layers of juicy fruit and floral nuances.
"The proprietary Alluvium name pays homage to the alluvial soils of Knights Valley
and, as a blend enables us to select the best red Bordeaux varietals from vintage to
vintage. For the 2004, bright red fruit, chocolate covered cherries, tea, flint and
smoky oak aromas lead into a mouthful bursting with blackberry and spice with hints
of violets and orange rind. This wine has fleshy tannins giving an overall impression
of richness and depth to the wine. I like to refer to it as a Maurice Sendak wine, as
there's a touch of "where the wild things are" about this wine."
— Laurie Hook, Winemaker
"This shows wonderfully layered, complex flavors, in addition to great structure. Thoroughly dry, with rich, fine tannins, it flatters with red and black currant, red cherry, milk chocolate, licorice, root beer, vanilla, dusty spice and smoky oak flavors. Luscious now and through 2010."-Wine Enthusiast
No winery or vineyard more thoroughly embodies the timeless appeal and seductive flavor of Napa Valley than Beringer Vineyards, Napa's benchmark producer since the establishment of the vineyard in 1876.
Now in its third century of crafting classic wines from Napa's finest appellations and vineyards, Beringer today is guided by the inspired partnership of celebrated Winemaster...Read More About Beringer
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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