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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
The 2009 Alluvium Blanc is predominantly Sauvignon Blanc (48%) and
Semillon (48%) with small amounts of Chardonnay (3%) and Viognier
(1%). Laurie barrel fermented the blend for 9 months in French
Nevers oak, almost half of which were new. The nutty, toasty aromas
and flavors lent by the oak give a lush backdrop for its bright, refreshing
citrus flavors. The majority of the blend underwent malolactic
fermentation (96%), lending a creaminess to the overall blend that
balances the crisp acidity of the Sauvignon Blanc.
Knights Valley is a vineyard that Beringer has a rich history with, and
one that consistently rewards me with wonderful fruit to work with.
The flavors you get in the first Sauvignon Blanc grapes on the vine
highlight the fresh, rustic elegance that sets this vineyard apart.
Elegant floral and vanilla bean aromas give way to flavors of citrus zest
and warm brioche. The 2009 Blanc strikes a wonderful balance between
rich body and bright, enticing flavors.
No winery or vineyard more thoroughly embodies the timeless appeal and seductive flavor of Napa Valley than Beringer Vineyards, Napa's benchmark producer since the establishment of the vineyard in 1876.
Now in its third century of crafting classic wines from Napa's finest appellations and vineyards, Beringer today is guided by the inspired partnership of celebrated Winemaster...Read More About Beringer
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
Bordeaux White Blend There's white wine in Bordeaux, too! Typically made from Semillon, Sauvignon Blanc, and bits of Muscadelle, white Bordeaux can be a fully dry table wine or, as in Sauternes, a deliciously sweet dessert wine. In other areas of the world, a Bordeaux blend consists primarily of Sauvignon Blanc and Semillon, either of which may be the predominant variety. Bordeaux blends can vary in style, but most have good acidity and often a mineral overtone.
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