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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This vineyard, and the relationship we've had with the Bancroft family, has always been
deeply special to Ed and myself. We've been making a vineyard-designated Bancroft Ranch
Merlot since the 1987 vintage when Ed first demonstrated how fantastic Merlot can be when
planted in the right place. Bancroft Ranch consistently produces grapes with amazing
concentration of flavors, tannins and structure. The 2005 Howell Mountain Merlot is an
exceptionally complex wine, full of espresso and dark cherry aromas that lead into a rich ripe
black fruit flavors with hints of cedar and orange rind, brown spice and mint. It has
tremendous body, complex layers of black fruit, and a supple, lingering finish.
"Gigantic, huge. Just erupts with the most intense cassis, chocolate and smoky new oak. Classic Howell Mountain structure, with dense, sweet young tannins and firm acidity. So immature, it’s sappy and jammy now, and is sorely in need of cellaring. Don’t touch before 2011, and should provide enjoyment for many years after.Cellar Selection"
"Plush, refined and impeccably structured. Offers bold aromas of black cherry, bittersweet chocolate and toasty cedar, with rich, complex red currant, licorice and mineral flavors that finish with a flourish of ripe tannins."
"The outstanding 2005 Merlot Bancroft Ranch represents Merlot at its finest. Sexy, chocolaty, black cherry and berry fruit intermix with loamy soil and coffee bean nuances, and are impressively presented in this full-bodied, attractive, elegant Merlot. It should drink nicely for a decade or more.
The Wine Advocate
"Good red-ruby. Very ripe aromas of plum, cinnamon, cedar and mocha. Creamy-sweet and lush, with good depth to the plum and graphite flavors. Finishes with big, slightly rough tannins that reach the molars. From vines replanted in 1993."
International Wine Cellar
No winery or vineyard more thoroughly embodies the timeless appeal and seductive flavor of Napa Valley than Beringer Vineyards, Napa's benchmark producer since the establishment of the vineyard in 1876.
Now in its third century of crafting classic wines from Napa's finest appellations and vineyards, Beringer today is guided by the inspired partnership of celebrated Winemaster...Read More About Beringer
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
No second fiddle
Merlot is coming back into its own. High popularity led to mass production, which then led to a backlash towards the variety (remember Miles in Sideways?). But passionate Merlot producers, and of course the right bank of Bordeaux, continued to produce quality versions of this grape. Merlot remains the principle grape of top chateaux in St...Read More About Merlot
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