Beringer Third Century Howell Mountain Cabernet Franc 1996

  • 92 Wine
    Spectator
Sold Out - was $85.00
OFFER 10% off your 6+ bottle order
Ships Thu, Apr 25
You purchased this 6/16/22
0
Limit Reached
You purchased this 6/16/22
Alert me about new vintages and availability
Beringer Third Century Howell Mountain Cabernet Franc 1996 Front Label
Beringer Third Century Howell Mountain Cabernet Franc 1996 Front Label

Product Details


Varietal

Region

Producer

Vintage
1996

Size
750ML

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Third Century is a special limited bottling to commemorate Beringer winemaking that spans three centuries in the Napa Valley from the 19th century when the Beringer Brothers winery was founded to the 21st century as of January 1, 2000. Winemaster Ed Sbragia created this wine from carefully selected Cabernet Franc grapes grown in our Howell Mountain vineyards, well known for producing our Private Reserve Cabernet Sauvignon and Merlot. "There is an inevitable focus on Cabernet Sauvignon in Napa Valley because of the intense flavors and beautiful, tightly knit structure we're able to achieve here with that grape. But I've been fascinated with the idea of bottling separately the wines I make with the complex, aromatic Cabernet Franc grape, which has achieved such stunning flavors in Cheval Blanc. The same Howell Mountain vineyards that give me great Cabernet Sauvignon produce great Cabernet Franc as well. The grapes yield a dense, deep wine with an immediate, mouth-filling hit of dark berry fruits backed by more subtle layers of cedary spices. And there's an amazing length to the finish that's typical of the Howell Mountain Cabernet Franc-the reason I always add a little to my Private Reserve Cabernet. The firm structure promises considerable longevity for this wine, appropriate for celebrating our third century of winemaking at Beringer well into the next decade." -Winemaster, Ed Sbragia

Professional Ratings

  • 92

Other Vintages

1997
  • 91 Wine
    Spectator
Beringer

Beringer Vineyards

View all products
Beringer Vineyards, California
Beringer Vineyards Winery Video

No winery or vineyard more thoroughly embodies the timeless appeal and seductive flavor of Napa Valley than Beringer Vineyards, Napa's benchmark producer since the establishment of the vineyard in 1876.

Now in its third century of crafting classic wines from Napa's finest appellations and vineyards, Beringer today is guided by the inspired partnership of celebrated Winemaster Emeritus Ed Sbragia and Winemaker Laurie Hook. Together, they craft Napa Valley wines that speak eloquently of the rich heritage of the Beringer Vineyard, while offering cutting-edge quality and contemporary elegance. The exquisite wines crafted at the Beringer Vineyards display a single minded dedication and pursuit of excellence instilled by its founder, Jacob Beringer.

Image for Cabernet Franc Wine content section
View all products

Cabernet Franc, a proud parent of Cabernet Sauvignon, is the subtler and more delicate of the Cabernets. Today Cabernet Franc produces outstanding single varietal wines across the wine-producing world. Somm Secret—One of California's best-kept secrets is the Happy Canyon appellation of Santa Barbara. Here Cabernet Franc shines as a single varietal wine or in blends, expressing sumptuous fruit, savory aromas and polished tannins.

Image for Howell Mountain Wine Napa Valley, California content section

Howell Mountain Wine

Napa Valley, California

View all products

Today Cabernet Sauvignon is the star of this part of Napa’s rugged, eastern hills, but Zinfandel was responsible for giving the Howell Mountain growing area its original fame in the late 1800s.

Winemaking in Howell Mountain was abandoned during Prohibition, and wasn’t reawakened until the arrival of Randy Dunn, a talented winemaker famous for the success of Caymus in the 1970s and 1980s. In the early eighties, he set his sights on the Napa hills and subsequently astonished the wine world with a Howell Mountain Cabernet Sauvignon. Shortly thereafter Howell Mountain became officially recognized as the first sub-region of Napa Valley (1983).

With vineyards at 1,400 to 2,000 feet in elevation, they predominantly sit above the fog line but the days in Howell Mountain remain cooler than those in the heart of the valley, giving the grapes a bit more time on the vine.

The Howell Mountain AVA includes 1,000 acres of vineyards interspersed by forestlands in the Vaca Mountains. The soils, shallow and infertile with good drainage, are volcanic ash and red clay and produce highly concentrated berries with thick skins. The resulting wines are full of structure and potential to age.

Today Cabernet Sauvignon, Merlot and Petite Sirah thrive in this sub-appellation, as well as its founding variety, Zinfandel.

ELVCABFRANC_1996 Item# 31037

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""