Red Wines    Cabernet Sauvignon    Sonoma County    California   
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Date Printed: 10/25/2014
Beringer Knights Valley Cabernet Sauvignon 2004
Beringer Knights Valley Cabernet Sauvignon 2004
(search item no. 89716)
Wine & Spirits rating: 90 points
PRICE ON 10/25/2014: $24.99

ratings pedigree (past vintages):
2010 Wine & Spirits rating: 92 points
2010 The Wine Advocate rating: 91 points
2009 Wine Spectator rating: 91 points
2008 Wine Spectator rating: 88 points
2007 Wine Spectator rating: 88 points
2007 The Wine Advocate rating: 88 points
2006 The Wine News rating: 90 points
2005 Wine & Spirits rating: 92 points
2005 Wine Enthusiast rating: 91 points
2003 The Wine Advocate rating: 88 points
2002 The Wine Advocate rating: 90 points
2001 Wine & Spirits rating: 92 points
2000 The Wine Advocate rating: 89 points
1999 Wine & Spirits rating: 90 points
1999 Wine Spectator rating: 89 points
1999 The Wine Advocate rating: 86 points
1997 Wine & Spirits rating: 90 points
1997 International Wine Cellar rating: 89 points
1997 Wine Spectator rating: 88 points
1997 The Wine Advocate rating: 88 points
1996 International Wine Cellar rating: 90 points
1995 Wine Spectator rating: 91 points
1993 The Wine Advocate rating: 90 points

Winemaker's Notes:

"Knights Valley is a very special place for us at Beringer. As you drive over the mountain from St. Helena, the valley opens up before your eyes and you immediately feel transported to another time, where things are slower and more rustic. This wine captures that place with great intensity of black fruit aromas and a long satisfying finish."
-Laurie Hook, Winemaker

To maintain the unique characteristics of the different lots from varying areas of the vineyard, they were all separate through vinification and aging. Extended maceration extracted a maximum of color, aromas and flavors. The wines were then aged in small French Nevers oak barrels (30% new) for twenty months. After aging, the lots of Cabernet Sauvignon were blended to highlight Knights Valley's characteristically bright cherry fruit with sweet toasty oak and smokey aromas, accented by a pretty background of dried rosemary, pink peppercorn and bramblebush scents. A small amount of Malbec and Cabernet Franc was added for additional complexity and floral components. A full mouth of fruit that is sweet and zesty is supported by nice bright acidity and round tannins.

"The charred-oak sweetness of barrel time balances this wine's dark, savory fruit, together combining in a plump, round cabernet. A mineral grip to the tannin keeps it honest and long. The sweetness and stony length will match rare roast beef."
-Wines & Spirits

My Notes:

Additional wines from Beringer Vineyards:

About Beringer Vineyards:

No winery or vineyard more thoroughly embodies the timeless appeal and seductive flavor of Napa Valley than Beringer Vineyards, Napa's benchmark producer since the establishment of the vineyard in 1876.

Now in its third century of crafting classic wines from Napa's finest appellations and vineyards, Beringer today is guided by the inspired partnership of celebrated Winemaster Emeritus Ed Sbragia and Winemaker Laurie Hook. Together, they craft Napa Valley wines that speak eloquently of the rich heritage of the Beringer Vineyard, while offering cutting-edge quality and contemporary elegance. The exquisite wines crafted at the Beringer Vineyards display a single minded dedication and pursuit of excellence instilled by its founder, Jacob Beringer.