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Date Printed: 10/23/2014
Beringer Knights Valley Alluvium Red 2006
Beringer Knights Valley Alluvium Red 2006
(search item no. 97652)
Wine & Spirits rating: 91 points
PRICE ON 10/23/2014: $19.99

ratings pedigree (past vintages):
2007 Wine Enthusiast rating: 88 points
2004 Wine Enthusiast rating: 93 points
2004 Wine & Spirits rating: 90 points
2002 The Wine Advocate rating: 90 points
2001 The Wine Advocate rating: 90 points
2000 Wine Enthusiast rating: 90 points
1999 Wine Spectator rating: 90 points
1998 Wine Spectator rating: 89 points
1998 The Wine Advocate rating: 88 points
1997 Wine Spectator rating: 89 points
1997 Wine & Spirits rating: 88 points
1996 Wine Spectator rating: 87 points
1996 Wine Enthusiast rating: 87 points
1995 Wine Spectator rating: 90 points

Winemaker's Notes:

Located 17 miles northwest of the winery, this vineyard has volcanic, well-drained soils that are perfectly suited to Cabernet Sauvignon, Sauvignon Blanc, Semillon, Merlot and Cabernet Franc. The Knights Valley designation was first used on a Beringer label in 1974. By 1983, this area had won official recognition as a premier wine growing region in the form of its own American Viticulture Area (AVA) designation. Today, Winemaker Laurie Hook uses these wonderful grapes to craft our renowned Beringer Knights Valley Cabernet Sauvignon, Alluvium Blanc and Alluvium Red.

As has become tradition, Laurie kept all of the lots separate during vinification and aging so that the subtle differences of each individual lot of the vineyard are exhibited. She tasted the lots frequently, closely monitoring fermentations and ensuring a rich, garnet color and silky tannins. The wines were then aged in small French oak barrels (53% new) for 14 months to soften the tannins and add layers of toasty oak, cedar, vanilla and sweet spice. Laurie's careful monitoring and then blending of each of these lots and varietals results in a seamless and utterly unique wine. The final blend is 79% Merlot, 18% Cabernet Sauvignon, and small portions of Cabernet Franc, Malbec and Petite Verdot.

"Blending the Alluvium is as rewarding as it is challenging, with a commitment to create an expression of the best red Bordeaux varietals with each vintage. The proprietary Alluvium name pays homage to the alluvial soils of Knights Valley, a vineyard that Beringer has a rich history with, and one that consistently rewards me with wonderful fruit to work with. The 2006 Alluvium is ripe with cassis and cedar aromas, along with hints of cardamom and cocoa. Flavors of sun-ripened cherries, vanilla bean and a lip-smacking blackberry finish make this an instantly enthralling wine." - Laurie Hook, Beringer Vineyards Winemaker

My Notes:

Additional wines from Beringer Vineyards:

About Beringer Vineyards:

No winery or vineyard more thoroughly embodies the timeless appeal and seductive flavor of Napa Valley than Beringer Vineyards, Napa's benchmark producer since the establishment of the vineyard in 1876.

Now in its third century of crafting classic wines from Napa's finest appellations and vineyards, Beringer today is guided by the inspired partnership of celebrated Winemaster Emeritus Ed Sbragia and Winemaker Laurie Hook. Together, they craft Napa Valley wines that speak eloquently of the rich heritage of the Beringer Vineyard, while offering cutting-edge quality and contemporary elegance. The exquisite wines crafted at the Beringer Vineyards display a single minded dedication and pursuit of excellence instilled by its founder, Jacob Beringer.