Winemaker's Notes:
The proprietary Alluvium name pays homage to the alluvial soils of Knights Valley – a vineyard
that I've always loved visiting. There is nothing more satisfying than tasting the first Sauvignon Blanc grapes during harvest, and being able to showcase those enticing flavors in the glass a year later. Lemon curd, apricot, nutmeg and grapefruit zest flavors are immediate, and accented by light floral, white pepper and citrus aromas. The combination of the bright fruit core followed by a toasty, silky finish is reminiscent of a meyer lemon custard. -Laurie Hooke, Winemaker
"The excellent 2007 Alluvium Blanc, [a] white Bordeaux-like blend, is a superb value. Steely, honeyed citrus (grapefruit and lemon) notes as well as admirable fruit, medium body, and good minerality are present in this fresh, crisp white." 89 Points Wine Advocate
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