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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The 2009 de Lancellotti Vineyard Pinot Noir is dark ruby red in color and offers up a potpourri nose of sweet baking spices, red currant, cherry and savory herbs. The intense mouth-feel is also very perfumed and is dominated by red raspberry, cherry and plum flavors and is framed by the vineyard's trademark mouthwatering acidity and suave and silky ripe tannins. This wine is very pretty in nature but dense and brooding at the same time which makes de Lancellotti Vineyard a pleasure to drink young or age for 10 years. Drink 2012-2022.
"A concentrated core of pure, sweet raspberry and cherry fruit is showcased in a wine of remarkable penetration and length. The fruit, from a biodynamic estate vineyard, is perfumed and open, making this immediately accessible and supremely enjoyable. And yet cellaring will surely reward those with the patience and discipline to lay it down for up to a decade. Cellar Selection."
"Vivid ruby. Intensely perfumed nose offers black raspberry, cherry compote and candied licorice. Vanilla and cola nuances add an exotic quality to sappy red and dark berry flavors, with tangy acidity providing lift. Closes on a bright, spicy note, with lingering sweetness and excellent tenacity."
International Wine Cellar
Bergstrom Wines is a family-owned and operated artisan producer of Pinot Noir and Chardonnay which was started in 1999 by Dr. John and Karen Bergstrom, with the help of their son Josh Bergstrom and his wife Caroline. Josh is general manager, vineyard manager and winemaker and pulls his expertise from his education in Burgundy, France and his 14 years experience making wines in...Read More About Bergstrom
Like many other states, Oregon itself is an AVA of note. An Oregon wine can simply state Oregon as its place of origin, which typically means the grapes came from multiple smaller AVAs within the state.
Beyond the main AVAs of Oregon, like Willamette Valley, Rogue and Umpqua, smaller regions are gaining ground. Some you may see on the label include:
Columbia or Walla...Read More About Other Oregon
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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