Berger Gruner Veltliner (1 Liter) 2009
Gruner Veltliner from Austria
Charm and value typify these wines. Clean, cultured-yeast wines with lots of primary fruit, yet aging superbly. The Veltliners are zingy and spicy. This is almost always the Class among the liters, and 2009 continues the trend. There's simply more substance here. Alas the remarkable '09 – likely the best vintage ever.
E&M Berger Winery
This is a father/son estate of fourteen hectares. Half of the land consists of south-facing loess terraces with locally renowned names. Vines are Riesling, Veltliner, Pinot Blanc and the “C” word. There’s some land on the Gedersdorf plateau that’s planted to red varieties. All the wines are made dry, of course. They use cultured yeasts to get slow fermentations and to preserve the utmost CO2. Berger is all stainless steel, of course. Technology for controlling fermentation temperatures, by no means universal in Austria, has been in use here since 1990. View all E&M Berger Wines
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
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