Benziger Sonoma Coast Pinot Noir 2006
Pinot Noir from Sonoma County, California
An intensely fragrant, elegant expression of the varietal, with powerful, classic Carneros aromas of blackberry and spice offset by notes of toast and vanilla, full on the palate, with superb balance of lushness and acidity set in a structure marked by supple tannins and a silky texture.
Wilfred Wong of Wine.com - "Deep garnet hue. A mixed bouquet of charcoal, toasted oak, cherry cola and tea. Sweet brown spice, pecan and red fruit flavors. Light, dry finish with fine tannins and a note of mocha."
Benziger Family Winery
The Benziger Family Winery was founded in 1980 on the slopes of Sonoma Mountain. Their Reserve wines showcase those rare lots discovered in the vineyard or developed in the cellar that receive the highest level of care and emerge as the best of the vintage. Benziger also produces Benziger Family wine and the limited production Vineyard Designate wines. At the core of Benziger Winery are eight, same generation family members committed to managing every aspect of grape growing and winemaking. View all Benziger Family Winery Wines
About Sonoma CountyView a map of Sonoma County wineriesRelated Links:
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the Joneses, or Napa-ites if you will. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review3 }div>3.2 out of 5 stars
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2 ratings, 2 with reviews47/26/2009Very pleasant pinot noir - very smooth and dry; light on palateNapa Native - Napa, CA46/29/2009Benziger produces very little of this wine so it is hard to find. Lucky for us Wine.com has it so we can all save lot's of time and gas looking for it. Not only that, the price savings is huge. This wine is far superior to most at the same price or lower. Just what you would expect in a Pinot, Nice cherry, strawberry & plum flavors with a velvety finish.Related ProductsSonoma Coast is becoming one of the most sought after Pinot Noir appellations in California. The 2011 Sonoma Coast bottling ...
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
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