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An iron fist in a velvet glove... rich, full bodied, and round, with layers of cedar, blackberry and chocolate flavors. On the finish, it is long and toasty, with a tannic grip suggesting it will improve with another five to ten years of further aging. Enjoy this wine with broiled steak, beef empanadas, or lamb.
The Benziger Family Winery was founded in 1980 on the slopes of Sonoma Mountain. Their Reserve wines showcase those rare lots discovered in the vineyard or developed in the cellar that receive the highest level of care and emerge as the best of the vintage. Benziger also produces Benziger Family wine and the limited production Vineyard Designate wines. At the core of Benziger Winery are eight, same generation family members committed to managing every aspect of grape growing and winemaking.
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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