Our Sonoma County Merlot is blended from choice mountain, hillside and benchland vineyards. The Carneros region contributes red fruit and spice flavors; Dry Creek provides depth and richness; Sonoma Valley contributes mid-palate weightiness and balance. Its aromas are chock-full of dark fruit and spice which translate well at first sip. Experience black raspberry, ripe plum and anise flavors that linger on the tongue as its velvety tannins come from behind to give this merlot a smooth, polished finish.
This versatile red will pair with meats prepared with subtle sauces or savory herbs.