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The bouquet of this wine just explodes from the glass with aromas of apple blossoms, white peaches and wet stones. On the palate, layers of honeysuckle, nectarines and lemon oil coat the entirety of the mouth. The finish is long and pure with lingering flavors of red star grapefruit. This could very well be our best Pinot Gris to date!
"There's a generous feel to the apple, peach and almond flavors. The texture has a bit of a raw edge, but the finish shows snap. Drink now through 2012. 5,042 cases made."
The Wine Advocate
"Benton-Lane makes quite a lot of Pinot Gris, stainless-steel fermented and whole cluster pressed, yielding a soft, fragrant, fruity wine with plenty of fresh pear flavor. It flattens out broadly across the palate, full-bodied and lightly spicy. Just a bit more focus would really elevate this wine to the top ranks."
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