This deep ruby colored wine exhibits classic aromas of cherry, blackberries and wet earth, with complex underlying flavors of mocha, anise and blueberries. Very ripe, fine tannins and balanced acidity create a rich, velvety texture that leads into an extremely long finish. The First Class pinot noir represents the "best of the best" individual lots from a given year and is produced in small quantities only in vintages of optimal quality.
"Light and open-textured, a delicate style that offers a hint of caramel weaving through cherry and raspberry fruit, lingering enticingly under a veil of fine tannins on the finish. Drink now through 2018."
"The much more limited 2008 Pinot Noir First Class is a selection of the best barrels in the cellar. It displays a more brooding bouquet containing darker fruits (black cherry and plum) along with attractive spice notes. On the palate it is firm, structured, and well balanced. It is likely to be longer lived than the Estate cuvee but no more pleasurable.
The Wine Advocate