Our First Class is produced only when we have a particular lot of wine that is very, very special, and the 2006 First Class Pinot Noir is such a wine. To start, we look to our favorite vineyard sites for the most balanced, flavorful and concentrated Pinot Noir. We ferment these lots in small fermenters called "pots". We baby them every step of the way and move the best wine into new French oak barrels for sixteen months of ageing. As the wines develop, we select the best barrels to eventually become "FIRST CLASS" - the best of the best.
The 2006 First Class Pinot Noir is a dark ruby colored wine that exhibits cherry and blackberry aromas with underlying scents of anise, mocha and blueberry. Very ripe tannins and balanced acidity create a rich, velvety texture. The exquisite balance of this wine makes it a very versatile wine with food.