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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Predicador 2008 is a deep cherry-red color. On the nose red fruits
and black fruits predominate, with spicy notes and soft oak,
showing great complexity. The palate is pleasant and full-bodied,
refreshing and full of fruit. Its balancing acidity and ripe tannins
bring power and a long finish.
Blend: 96% Tempranillo, 3% Garnacha, 1% Viura
"The entry-level wine, the 2008 Predicador, is made up of 96% Tempranillo with the balance Garnacha and Viura aged for 16 months in second use French oak. Fragrant notes of smoke, spice box, incense, tobacco, and assorted red and black fruits inform the nose of this relatively forward, savory, well-proportioned, lengthy effort. It has enough structure to evolve for 2-3 years and will provide optimum drinking from 2013 to 2020."
The Wine Advocate
Benjamin Romeo was the winemaker at the iconic Rioja winery
Artadi. After 15 years there, he started Contador, his own personal
project, also in the Rioja Alavesa. There he very quickly received
international recognition when his 2004 vintage Contador Cuvee
was awarded 100 points from The Wine Advocate.
(ree-OH-hah) This highly regarded area of Spain makes some of the best Tempranillo-based wines in the world. Once the only DOCa (recently joined by Priorat in 2001), Rioja is divided into 3 sub-regions: Rioja Baja, Rioja Alta, Rioja Alavesa. There are 4 red varieties and 3 white varieties allowed in the Rioja DOC. Tempranillo definitely takes center stage, followed by Garnacha...Read More About Rioja
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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