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Benanti Serra Della Contessa Etna Rosso 2005

Benanti Serra Della Contessa Etna Rosso 2005

Red Blends from Sicily, Italy

Price: $60.00 $44.99
Save $15.01 (25%)
Item No. 111875
  • WE92
Style: Earthy & Spicy

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 13.5%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:

Winemaker's Notes

The color is vivid red ruby. Aromas are ethereal and intense with hints of wild berries, peach and noble wood. On the palate, it is full, harmonic, considerably persistent and reasonably tannic.

Critical Acclaim

"The 2005 Etna Rosso Serra della Contessa is an intense, brooding red that emerges from the glass in a large-scaled expression of dark cherries, earthiness, smoke, licorice and toasted oak. The wine turns increasingly balsamic in the glass, as layers of mentholated, spiced aromas add further complexity. This powerful wine needs at least another year in bottle for the oak tannins to melt away, but it is another compelling and absolutely delicious wine from Benanti. Anticipated maturity: 2010-2020.

I can’t think of too many properties in Sicily, or Italy, for that matter, that turn out such a large number of outstanding wines. The family-run Benanti winery is located on the slopes of Mount Etna. These volcanic soils are the source for most of the grapes, although some of the Nero d’Avola comes from Pachino while the Zibibbo is grown on the island of Pantelleria. Readers should do whatever they can to taste these unique wines."
92 Points

Learn About Benanti Map ItMap It

At the end of the 1800"s, Giuseppe Benanti, grandfather of Dr. Giuseppe Benanti, began the production of wines on one of his father"s old farms on the slopes of Mount Etna, at Viagrande (Catania). In 1988, Giuseppe Benanti revived the family"s old passion, with an extensive and selective study of the Etnean soils highly devoted to viticulture. He also investigated particular clones...

Read More About Benanti

Learn About Sicily

(SIH-sih-lee) Sicily makes a lot o' wine. From Marsala, the sweet, fortified wine of the region, to up-and-coming Nero d'Avola, this hot and hilly region is diverse. Sicily was at one time more quantity focused than quality, and while it's still producing a great deal of wine, the quality coming out is much better. With poor soil (great for grapes), warm sunshine, little...

Read More About Sicily

Learn About Other Red Blends

Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...

Read More About Other Red Blends

WWH120613_2005

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