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Benanti Rosso Di Verzella Etna Rosso 2008

Benanti Rosso Di Verzella Etna Rosso 2008

Red Blends from Sicily, Italy

Price: $19.99
Item No. 117708
  • W&S92
Style: Earthy & Spicy

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 13.0%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.

Winemaker's Notes

Rosso Di Verzella Etna Rosso is red ruby. The aromas are ethereal, intense, with hints of vanilla and ripe fruit. On the palate, this wine is elegant, harmonic, and remarkably persistent.

Critical Acclaim

"Verzella is on the north side of Etna at 2,300 feet, where these nerello mascalese and cappuccio vines average 40 years of age. The wine is impressive for its detail, with varied layers of flavor coming in and out of focus at different depths and perspectives. You might find strawberry, pomegranate, plum, herbs, stem spice and dried rose as you taste this wine over course of several hours in a decanter. Serve it with meats roasted in a North African spice rub."
92 Points

Customer Reviews Sign In to Add Your Own

walktard - Tahoe City, CA (read all my reviews)

Rating:
(9/27/2012)
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Learn About Benanti Map ItMap It

At the end of the 1800"s, Giuseppe Benanti, grandfather of Dr. Giuseppe Benanti, began the production of wines on one of his father"s old farms on the slopes of Mount Etna, at Viagrande (Catania). In 1988, Giuseppe Benanti revived the family"s old passion, with an extensive and selective study of the Etnean soils highly devoted to viticulture. He also investigated particular clones...

Read More About Benanti

Learn About Sicily

(SIH-sih-lee) Sicily makes a lot o' wine. From Marsala, the sweet, fortified wine of the region, to up-and-coming Nero d'Avola, this hot and hilly region is diverse. Sicily was at one time more quantity focused than quality, and while it's still producing a great deal of wine, the quality coming out is much better. With poor soil (great for grapes), warm sunshine, little...

Read More About Sicily

Learn About Other Red Blends

Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...

Read More About Other Red Blends

WWH123894_2008

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