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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Deep ruby red with violet tones. Intense and complex bouquet with red and black fruit notes (blueberry, blackberry, etc.). Balsamic and a little bit vanilla flavor. Well balanced, elegant and persistent aftertaste.
Belasco de Baquedano is the Agrelo district of Lujan de Cuyo. The vineyards soar up to 3,346 feet, where the conditions are excellent to produce elegant yet powerful premium wines. Warm days are offset by cool nights with as much as a 45°F diurnal swing, which produces aroma and flavor, while holding acidity.
We have 222 acres of 100 year old Malbec from the original French...Read More About Belasco de Baquedano
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...Read More About Argentina
Angel of Argentina
Originally a common grape in Bordeaux,
Malbec adds only a small percentage to the blends there. It has, however, found another region in which to flourish -the bourgeoning wine region of
In fact, Argentinians have adopted Malbec as their national grape!
Malbec is used in small amounts in...Read More About Malbec
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