Belasco de Baquedano AR Guentota Malbec 2007
Malbec from Argentina, South America
AR GUENTOTA is "Cuyo's soul" in the language of the Huarpes Indians, the first inhabitants of Mendoza river valley's Cuyo region. This deep ruby red wine is lush and complex, with juicy wild berry and ripe red fruit flavors alongside toasty hues and spice notes.
Wine Enthusiast - "A deep, concentrated wine with a touch of raisin and latex on the nose. The palate is deep and pure, with cola, chocolate and pure berry flavors, and the finish has great persistence and warmth. Thick, ripe and balanced, with simple deliciousness and good texture. 750 cases made; drink now through 2012. "
International Wine Cellar - "Medium ruby. Reticent aromas and flavors of dark berries, licorice, bitter chocolate and spicy oak. Juicy, supple and fruit-driven, with a pliant texture, a restrained sweetness and good depth to the middle palate. Finishes with good lingering fruit and sweet tannins. A very suave malbec bottling."
Belasco de Baquedano Winery
Belasco de Baquedano is the Agrelo district of Lujan de Cuyo. The vineyards soar up to 3,346 feet, where the conditions are excellent to produce elegant yet powerful premium wines. Warm days are offset by cool nights with as much as a 45°F diurnal swing, which produces aroma and flavor, while holding acidity.
We have 222 acres of 100 year old Malbec from the original French clones and our viticultural methods are green, with irrigation fed by snow melt.
The wines are gravity driven table to tank, using délestage (submerged cap) tanks in fermenting red wine with skins and seeds for excellent fruit, soft tannins and deep color. Our wines are bottled unfiltered and unstabilized in the traditional artisan style to preserve subtle aromas and flavors, while promoting richness, body and color. View all Belasco de Baquedano Wines
About ArgentinaView a map of Argentina wineries (ahr-jen-TEE-nah)
Notable FactsUnlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
About South AmericaRelated Links:
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- <img border="0" align = "center" src="/images/Category/Varietal_Red_Wine.jpg" width="750" height="300">Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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