Bedell Cellars is a boutique farm winery and vineyard located in the small hamlet of Cutchogue, on the North Fork of Long Island. The North Fork is a narrow strip of land wedged between the Long Island Sound to the north, and the Peconic Bay to the south. This proximity to water, and our latitude combine to create a maritime "micro-climate" which provides optimum growing conditions for grapes. It is said to be similar to that of Bordeaux, France.
Cutchogue currently is the center of the North Fork's increasingly renowned wine industry. Prior to the 1970's the North Fork mainly produced potatoes, cauliflower and fruit. Now, almost 2000 acres are planted in wine grapes, with more acreage being planted daily. Vineyards help keep our fork the uniquely scenic, serene, rural, agricultural maritime area it is.
The vineyard and winery were established in 1980 by Kip and Susan Bedell with the planting of seven acres. The vineyard has since expanded to thirty-two acres planted with the following varieties: Merlot, Chardonnay, Riesling, Gewurztraminer, Cabernet Franc, Cabernet Sauvignon, Viognier and Petite Verdot.
On August 10, 2000 Michael Lynne became the new owner of Bedell Cellars. Mr. Lynne and Kip Bedell, who remains the winemaker, will continue to work closely together focusing entirely on quality. Mr. Lynne is an avid wine enthusiast and president of New Line Cinema.
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The 2007 vintage was a perfect, text-book growing season for white grapes. The resulting wines are richly textured, and especially full in the mid-palate, with great body, great extract and fine acidity. The blend that will become the Estate Chardonnay is really a selection of the most complete and...
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The excellent 2006 vintage produced a wine of the medium body and bright color. Full of intense balck plum, blackberry, briar, toast, cedar and a light vanilla note. There are very fine, medium tannins and a full mid-palate. Acidity is uplifting and refreshing balancing a dense core of red and...
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This is the debut vintage of the Musee. This is a very special production - our finest wine, from our finest vineyards. Musee is only produced in the best vintages. It is constructed of 78% Merlot, 17% Cabernet Sauvignon and 5% Petit Verdot from our Wells Road and Bedell Estate vineyards.
The...
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A deliciously different white. Exotic fruit note, clean, crisp and citrusy.
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Our Riesling grapes were picked at the peak of perfection and quickly frozen, then pressed and fermented slowly over several months, using a German Beerenauslese yeast. The resulting wine is a thick, high sugar juice with exotic flavors of ginger, peaches, pear and mango.
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The 2001 Bedell Merlot begins with hints of cocoa, spice and berry flavors on the nose. A first taste confirms the vibrant flavors of cherry, blackberry, raspberry and cola. Soft, yet firm tannins give the wine structure, and a long, deep finish positions this Merlot as an exceptional food wine . ....
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Redolence of black cherry and warm plum with hints of strawberry and raspberry lead to a mouth-filling sensation. To complete this wonderful sensory experience, pair C-Block South with lamb or better yet, Long Island Duck.
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Our Riesling grapes were picked at the peak of perfection and quickly frozen, then pressed and fermented slowly over several months, using a German Beerenauslese yeast. The resulting wine is a thick, high sugar juice with exotic flavors of ginger, peaches, pear and mango.
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Our honey-vanilla nosed Chardonnay Reserve was fermented and then aged in French oak barrels for ten months-thus, spending its entire pre-bottling life in oak. It has great depth of flavor, and yet is not over-oaked. An elegantly balanced wine it has an enticing aroma of honeysuckle. Best words to...
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The 1999 Bedell Merlot begins with hints of cocoa, spice and berry flavors on the nose. A first taste confirms the vibrant flavors of cherry, blackberry, raspberry and cola. Soft, yet firm tannins give the wine structure, and a long, deep finish positions this Merlot as an exceptional food wine . ....
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