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The 1997 is the blended with 8% Cabernet Franc and 6% Merlot for a marvelous, flavorful finish. The spicy, smoky characteristics are the result of fourteen months aging in American oak barrels. The supple tannins indicate a long life for this Cabernet. You will taste black currant, cherry, and hints of raspberry in this complex, well-balanced wine, which has a great breadth and depth of flavors. It will bring out the best in grilled steak, prime rib, and rich stew. It also pairs wonderfully with aged cheese and chocolate.
Bedell Cellars is a boutique farm winery and vineyard located in the small hamlet of Cutchogue, on the North Fork of Long Island. The North Fork is a narrow strip of land wedged between the Long Island Sound to the north, and the Peconic Bay to the south. This proximity to water, and our latitude combine to create a maritime micro-climate which provides optimum growing conditions...Read More About Bedell Cellars
The Big Grape
Beyond the bustling, concrete jungle we call New York City, there lies an entire state that is primarily agricultural and rural. Viticulture has long been a practice in New York, with the production of high quality wine steadily growing over the past few decades. The New York State wine industry is diverse, with plantings that range from native American species to...Read More About New York
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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