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The wine is 100% Sauvignon Blanc, 45% Westerly Vineyard, Santa Ynez Valley, 10% Purisima Mountain Vineyard and 45% estate. The grapes are whole cluster pressed. The juice is cold settled for 24-36 hours then racked to barrel for fermentation and aging. We inoculate with cultured yeasts and fermentations in our temperature controlled barrel room can last up to six weeks. We use 90% seasoned French oak and 10% new French oak aging the wine for six months in barrel. We do not encourage MLF but some happens spontaneously and in the 1998 25% completed. The wine produced has the texture and feel of a barrel fermented wine round and creamy, yet the neutral oak preserves all of the varietal flavor of the Sauvignon Blanc grape, grapefruit, melon, and a touch of lemon grass. The wines excellent structure and acidity keep the flavors crisp and clean.
The goal of Beckmen Vineyards is to become the most prominent family owned vineyard estate in Santa Barbara County. Rhone style wines cultivated from Purisima Mountain Vineyard will be their contribution to the next chapter of winegrowing in the Santa Ynez Valley. To appreciate this goal is to be able to understand the history of the Santa Barbara Wine country and the pioneering...Read More About Beckmen
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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