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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Becker Vineyards Claret is a rich, bold and complex wine that produces essences of raspberry, chocolate and spice.
Blend: 46% Merlot, 32% Cabernet Sauvignon, 8% Malbec, 7% Cabernet Franc, 7% Petit Verdot
Twenty years ago began a search for a log cabin to renovate and create a hill country getaway for Dr. Richard and Bunny Becker. Having traveled extensively abroad and passionate about culinary and wine experiences. The Becker"s enjoyed frequenting the few local wineries as well. The cabin was soon discovered but along with it 46 acres of raw land, fallow fields of deep sand and...Read More About Becker Vineyards
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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