Beaux Freres The Beaux Freres Vineyard Pinot Noir 2000
Pinot Noir from Willamette Valley, Oregon
An excellent vintage from Ribbon Ridge, our 2000 has a deep saturated ruby/purple color. Ripe black cherry, cola, and blackberry fruit dominate the bouquet. In the background a hint of spicy oak can be discerned. Still youthful, this medium to full-bodied wine has a layered palate, moderate tannin and a sweet, long finish. It is always difficult to compare one vintage to another, but 2000 may represent a hypothetical blend of 1998 and 1999. It is not as powerful, muscular or tannic as the 1998 nor as forward, charming and accessible as the 1999. It is a big wine and certainly ranks with our finest vintages to date: 1993, 1994, 1998, and 1999.
Wine Spectator - "Richer and fleshier than most '00s, beautifully balanced to focus its currant, blueberry and blackberry flavors on superfine tannins, finishing generous, round and spicy, with a delicate hint of oak."
Wine Enthusiast - "Gorgeous aromas of bacon and cherry mix with toast before a palate that’s full of black cherry, plum and vanilla cream. The texture is marvelous, as is its pulse; this is a racy wine filled with rich fruit and firm acids.
International Wine Cellar - "Good red-ruby color. Expressive aromas of raspberry, strawberry, coffee and sexy oak spices. Concentrated and lush, with spicy red fruit flavors framed but not overwhelmed by high-quality oak. Large-scaled and a bit youthfully aggressive, but shows very good balance and nicely integrated oak. Finishes bright and sappy, with fine tannins and enticing red berry flavors. The strongest early showing for this estate flagship wine since the 1993."
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Beaux Freres Vineyard Winery
The Beaux Frères Vineyard is located on an 86-acre farm atop Ribbon Ridge in the Chehalem Valley near Newberg (Yamhill County, Willamette Valley, Oregon, USA). Tall and stately Douglas fir trees cover nearly 50 acres of the farm, with homestead and winery buildings occupying another 6 acres. The vineyard is situated on 30 acres (24 of which are planted) of steep, contiguous southeast, south and southwest facing hillsides of Willakenzie soils at elevations of around 400 feet.
Planting began in 1988 with Pinot Noir vines planted tightly spaced at a density of about 2200 plants to the acre. Currently the vines range in age from 3 to 12 years and are a mixture of own-rooted Pommard and Wädenswil clones and various of the new Dijon clones on phylloxera-resistant rootstocks.
This new parcel is located a good spoon-mashie-niblick combination as the golf ball flies northwest from heart of The Beaux Frères Vineyard. The 'Upper Terrace' vineyard is ten plantable acres of southeast-facing hillsides of Willakenzie soils at elevations similar to those of The Beaux Frères Vineyard. Eight of the ten acres are currently planted to various of the new Dijon clones of Pinot Noir. We look for good things to come from this new parcel beginning with the 2002 vintage. View all Beaux Freres Vineyard Wines
About Willamette ValleyView a map of Willamette Valley wineries (will-AAM-it)
Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is typically plentiful, rainfall can occasionally be tricky, and the wines here vary vintage to vintage. Within the Willamette Valley are are number of sub-regions, including McMinnville, Dundee and Yamhill.
Notable FactsThe valley is known for its Pinots – Pinot Noir and Pinot Gris. With a climate similar to Burgundy – in rainfall, sunlight hours and other climate factors – Pinot Noir has flourished here. Pinot Noir in Oregon produces wines that are fruit forward, yet complex, some with good agebility.
Other than Pinot Noir, many wineries grow Pinot Gris and Chardonnay. Pinot Gris from Oregon is delightful in its texture and food friendliness. Chardonnay in the valley adapts well to the cool climate and produces lean, elegant wines.
About OregonOregon has long been an agricultural state, producing everything from hazelnuts to cattle. The Willamette Valley in particular is a fertile basin for all sorts of produce. Not quite pegged as a wine state, in 1965, a UC Davis graduate named David Lett decided that the Willamette's climate mirrored that of Burgundy in France. With that in mind, he decided to plant some Pinot Noir clones to see how they did. And a good gamble it was. The Willamette is now one of the only regions in the world to focus solely on Pinot Noir as its red variety. Also known for Chardonnay and Pinot Gris. The southern part of Oregon has been slower in delving into the world wine market, but has been making excellent strides with their Rhone style varietals, like Syrah and Grenache. There are also coastal regions producing promising wines.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.