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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The 2009 Beaulieu Vineyard Reserve Tapestry displays the art of blending varietals and vineyard locations to create a wine that combines layer upon layer of flavors and excellent depth with graceful tannin structure. Deep, briary blackberry and cassis character comes from the wine's core of Cabernet Sauvignon. Black-cherry notes and a plush midpalate texture reveal a generous blending of Merlot, while Cabernet Franc, Petit Verdot and Malbec add violet, forest loam and graphite notes, as well as deep saturated color and rich texture.
Blend: 76% Cabernet Sauvignon, 12% Merlot, 6% Cabernet Franc, 5% Petit Verdot, 1% Malbec
"Graceful, with complex spice, herb, dried currant and crushed rock flavors that are well-proportioned and gaining on the finish, where the flavors weave together with subtle nuances. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec. Drink now through 2022."
"The 2009 Reserve Tapestry is a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Malbec. Dark red fruit, flowers, licorice are some of the notes that emerge from this sleek, beautifully balanced red .... Anticipated maturity: 2011-2017."
The Wine Advocate
"The 2009 Reserve Tapestry is a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Malbec. Dark red fruit, flowers, licorice are some of the notes that emerge from this sleek, beautifully balanced red. As good as this is, it doesn't have the personality of the estate's Cabernets. Still, I like the deep, radiant, fleshy finish. "
Vinous / Antonio Galloni
The deep roots of Beaulieu Vineyard were first planted back in 1900, when founder Georges de Latour noticed similarities with his native Bordeaux and declared the Napa Valley ideal for winemaking. Planting vineyards in Rutherford with grafted, phylloxera-resistent French vines, the Cabernet Sauvignon that de Latour crafted from these grapes gave the world a taste of California's...Read More About Beaulieu Vineyard
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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