Beaulieu Vineyard Georges de Latour Private Reserve 2007
Cabernet Sauvignon from Napa Valley, California
With immense concentration, our 2007 Beaulieu Vineyard Georges de Latour Private Reserve Cabernet Sauvignon opens with blackberry, cassis and black plum aromas, with mocha, black licorice, graphite and spicy oak nuances. On the palate, these complex notes echo through the expansive, dark-fruit flavors. The texture is dense and rich, framed by muscular, yet velvety, tannins that ensure even more complexity with bottle aging. This is our flagship wine, worthy of pouring for life's most important celebrations.
The Wine Advocate - "The phenomenal 2007 Cabernet Sauvignon Private Reserve Georges de Latour is the greatest BV Private Reserve made since the 1970 and 1968. The good news is 11,000 cases were produced. The return of this superb Napa classic is fabulous news, and the brilliance of this wine is evidenced by its opaque purple color and its big, sweet, blackberry, cassis, subtle smoke, graphite, and spicy oak-scented nose. Dense and full-bodied with sweet but substantial tannins, thrilling levels of concentration, texture, and richness, and a heady finish, this wine will benefit from 4-5 years of bottle age, and last three decades or more. It's time to once again fill your cellars with the BV Private Reserve, one of the historic names in California wine folklore."
International Wine Cellar - "Good full red with ruby highlights. Sexy aromas of redcurrant, cherry, strawberry and cedar. Opulent and thick but very young, with an element of inner-mouth floral lift I did not find in the 2006. Here the substantial, firm tannins are sweeter, allowing the berry and floral flavors to linger and build. Stambor describes this as a better-structured version of the 1997. Certainly the best vintage for this wine in recent years."
Connoisseurs' Guide - "Over the years, Beaulieu's Reserves have run the gamut from thrill to disappointment, but the 2007 is a clear hit for the label and may turn out to be a classic. It is both rich and refined with a wonderful core of well-extracted curranty fruit framed with complementary oak and accented with touches of coffee, loam and the dusty spice of its provenance. It is a dense, deeply filled, eminently ageworthy wine, and, while it is simply too tannic to drink anytime soon, it will develop famously over the next ten to twenty years."
Wine Spectator - "Firm, ripe, rich and concentrated, full-bodied and tightly focused, with a chewy core of dried currant, mineral, fresh earth, spice, black licorice and dried sage, gaining weight, depth and density and ending with a potent, full-bodied finish. Best from 2011 through 2018."
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Beaulieu Vineyard Winery
The deep roots of Beaulieu Vineyard were first planted back in 1900, when founder Georges de Latour noticed similarities with his native Bordeaux and declared the Napa Valley ideal for winemaking. Planting vineyards in Rutherford with grafted, phylloxera-resistent French vines, the Cabernet Sauvignon that de Latour crafted from these grapes gave the world a taste of California's promise as a world-class winemaking region. In 1938, de Latour hired the young Russian-French enologist, Andre Tchelistcheff. Today, Beaulieu continues to turn to innovative practices. Most recently, they completed a new state-of-the-art winery within one of their original buildings. The Georges de Latour Private Reserve Winery utilizes the latest technology in combination with time-honored traditions for the production of this exceptional wine. View all Beaulieu Vineyard Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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