Beaulieu Vineyard Georges de Latour Private Reserve 2003
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Winemaker Notes
Georges de Latour is the classic, original Reserve California wine. Aged 20 months in oak, it reflects many decades' experience with our historic vineyards in Napa. Hand-harvested fruit, whole berries, careful but vigorous extraction during fermentation, and gentle handling throughout provide wine for the ages.
This wine is nearly opaque black-ruby color with purple highlights. The aromas show the strength of black fruits, licorice, black pepper, and minerals, with Rutherford accents of black olive, peppercorn, and dark cherry. Full-bodied in texture, this wine has pronounced, dense and concentrated flavors of black currant, anise, sweet vanilla, and distinctive minerality. The rich tannins are balanced by medium acidity providing freshness.
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Just classic Georges, balanced, elegant and refined, hiding its power under a blanket of controlled finesse. There's great depth of flavor, with oodles of blackberry, cherry and raspberry, mocha, Chinese plum sauce, soy and spicy oak, wrapped in firm, dry tannins. Just wonderful now, but with the certainty of a long life ahead.
Cellar Selection
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Winemakers Joel Aiken and Jeffrey Stambor waited three weeks after the mid-September heat spikes of 2003 to start picking cabernet, meanwhile keeping the vines refreshed with a sprinkler system. Their 2003 is more massive than traditional Georges de Latour, but it still retains the trademark elegance of this Rutherford wine. The dark, chocolate-cherry flavors are held firm by tannin, with a graphite minerality that keeps it structured for ten years of age.
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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.