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Dense black-ruby color, nearly opaque. The first inviting scent reveals rich mocha-coffee and vanilla, followed immediately by strong blackberry and black pepper fruit aromas mingled with hints of jam and anise. Full-bodied, powerful fruit flavors and firm tannins suggest this wine could use 3-5 years in the bottle to round out. The rich fruit almost completely envelops the sweet vanilla of the oak, giving the finish a creamy textural finish, stiffened just slightly by some perceptible alcohol and firming acid. Dense, concentrated and balanced, this is a wine to serve with strong chesses and barbecued beef now, given its huge intensity of flavors.
The deep roots of Beaulieu Vineyard were first planted back in 1900, when founder Georges de Latour noticed similarities with his native Bordeaux and declared the Napa Valley ideal for winemaking. Planting vineyards in Rutherford with grafted, phylloxera-resistent French vines, the Cabernet Sauvignon that de Latour crafted from these grapes gave the world a taste of California's...Read More About Beaulieu Vineyard
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to...Read More About Other California
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
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