Yellow-gold color. Strong, fresh apple-citrus aromas with a hint of vanilla. Medium full- bodied, with creamy texture and round, succulent, juicy flavors, this vintage reveals ripe apple fruit combined with hints of green almond and pear in the finish. Moderate acidity heightens the wine's approachable softness.
Food pairings: Ideal with fresh Dungeness crab, soft cheeses like Camembert and roast halibut steaks.