BearBoat Sonoma Coast Pinot Noir 2007
Pinot Noir from Sonoma County, California
Pale ruby color with moderately intense aromas of strawberry and vanilla notes. Medium body, balanced acidity and soft tannins.
Wine Enthusiast - "Rich, deep flavors of roasted blackberries, sweet red currants, grilled beef, bacon, pepper and sandalwood in this silky wine. The rich, spiky tannins and crisp acidity will play well against a charred steak. Now–2013."
Like the delightful bears on the label, BearBoat wines are suitable for any occasion. The cool climate of the Russian River Valley allows the grapes to retain acidity while slowly developing intense flavors.
Winemaker Raphael Brisbois, began his winemaking career in Alsace, France. His curiosity about wine has led him around the world. In 1997, he began to make BearBoat for Remy Cointreau USA. One of his guiding principles is to create a wine that can stand up to all types of food. His many years of experience and gut instinct make each and every bottle of BearBoat truly exceptional. View all BearBoat Wines
About Sonoma CountyView a map of Sonoma County wineriesRelated Links:
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the Joneses, or Napa-ites if you will. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review4 }div>3.8 out of 5 stars
- 5 Stars: 1
- 4 Stars: 3
- 3 Stars: 1
- 2 Stars: 1
- 1 Stars: 0
6 ratings, 4 with reviewssmarthur - Fairbanks, AK410/20/201039/8/2011Good value Pinothenry sotomayor - Chicago, IL28/11/2011Fritz12 - Hamilton, MT411/25/2010True Pinot varietal, smooth lingering pleasant finish, opens up quickly after decanting.Bob Corcoran - Medford, MA411/17/2010Cool, Crisp, smooth, drinks ever so nicely - I could see this with a steak - yummy - I will buy again510/12/2010I'm bearish on this one! Sorry.Related ProductsSonoma Coast is becoming one of the most sought after Pinot Noir appellations in California. Our 2011 Sonoma Coast bottling ...
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: