Bayten Buitenverwachting Sauvignon Blanc 2012
Sauvignon Blanc from South Africa
The wine has a pale lemon yellow color and a bouquet reminiscent of green figs with hints of gooseberries and hints of green peppers. The wine is dry, full bodied and has a long lingering finish.
Long referred to as "Bayten" by locals, Buitenverwachting changed their label in 2012 to reflect their new official name of Bayten. While now called Bayten, this is still the Buitenverwachting Sauvignon Blanc you've always enjoyed.
Wine Spectator - "Ripe but well-focused, with straw, white peach, kiwifruit pulp and pink grapefruit notes all wound together and extending through the well-defined finish. Very solid, this should mellow with modest cellaring."
Bayten (formerly known as Buitenverwachting) was part of the original Constantia estate founded in 1685 by Simon van der Stel, the first governor of the Dutch Colony at the Cape. One of South Africa’s premier estates, this beautiful farm is situated on the east-facing slopes of the magnificent Constantiaberg Mountain, just south of Cape Town and a few miles from False Bay.
Today under the guidance of current proprietor Lars Maack, the winery has earned a reputation as the source of some of South Africa’s most exquisite, mineral-tinged white wines. Bayten is a Dutch word that means "beyond expectation." Cellarmaster Herman Kirschbaum and winemaker Brad Paton continue to craft stunning wines that deliver on that promise to exhilarate the senses.
Constantia is one of the few wine-growing areas in South Africa which does not need to rely on irrigation, thanks to significant winter rainfall. Bayten's vineyards, planted on a variety of ancient decomposed granite soils, are dry farmed, with an average yield of five tons per hectare. The farm embraces a variety of holistic farming practices. A portion of the estate has been dedicated to a conservancy in order to preserve indigenous flora and fauna, and a section of the vineyards is currently undergoing organic certification. View all Bayten Wines
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A long history of growing grapes and making wine, but less of a history on exporting it, and even lesser on the quality aspect. At the turn of the century (1900, that is), a surplus of wine in South Africa created a hierarchy of cooperatives, the biggest and best known being KWV. This organization seemed to favor quantity over quality and had most control over wines and vineyards until the late 1980's. Now, with a bit more competition, quality is coming around. Yet, South African wine was not even seen in American wine stores until the mid-1990's – the trade embargo on the country for their racial apartheid laws kept South African wine out of the US. When apartheid fell, so did the embargo, and SA bottles began showing up on US shelves.
White wine has always been the cash crop of South Africa, with much of it distilled to make brandy. More white than red is planted, much of it the Steen variety – known elsewhere in the world as Chenin Blanc. Good producers are making top quality dry wines from this grape. Another grape gaining some raves is Sauvignon Blanc, producing whites that are dry and crisp, yet rounder than many of its Southern Hemisphere counterparts. For reds, the top grapes are Syrah/Shiraz, Cabernet Sauvignon (& blends) and Pinotage. Cabernet Sauvignon and Bordeaux blends was once the favorite and most-produced, but Shiraz is taking over as wineries crank out high quality wines from the variety. Pinotage, which used to be a grape only your mother could love, has improved dramatically and is often as delicious as it is distinctive. The most popular regions of the country include Stellenbosch and Paarl.
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Notable FactsWhite wine has always been the cash crop of South Africa, with much of it distilled to make brandy. More white than red is planted, the majority of it is Steen – known elsewhere in the world as Chenin Blanc. Good producers are making top quality dry wines from this grape. Another grape the critics rave aboutSauvignon Blanc, producing whites that are dry and crisp, yet rounder than many of its Southern Hemisphere counterparts. For reds, the top grapes are Syrah/Shiraz, Cabernet Sauvignon (& blends) and Pinotage. Cabernet Sauvignon and Bordeaux blends were once the favorite and most-produced, but Shiraz is taking over as wineries crank out high quality wines from the variety. Pinotage, a man-made crossing between Pinot Noir and Cinsault, has improved dramatically and is often as delicious as it is distinctive. In describing red wines in South Africa, smoky and meaty are two terms that are common. Regionally, the most popular wine-making areas include Stellenbosch and Paarl.
Customer ReviewsSign In to Add Your Review3.5 }div>3.4 out of 5 stars
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7 ratings, 4 with reviewshilda maibach - Silver Spring, MD42/2/2014Pleasant surprise - great wine for the pricedebparr - Friendship, WI411/2/2013Very pleasant. Loved the green notes, always my favorite in a Sauvignon Blanc. Delicate bouquet, but a tad bit heavy on the alcohol content. Strong but enjoyable linger.Robert Travnicek - Long Beach, MS410/30/2013rfarouni - Columbus, OH19/2/2013mlundberg27 - Rancho Santa Fe, CA39/22/2013
I find this Sauvignon Blanc from Bayten odd, to say the least. It clearly has merit with its delicate fruit flavor, creamy texture, and spices, but the whole endeavor seems sullied by its unfaithfulness to the grape. This is a Sauvignon Blanc attempting to masquerade as a high alcohol (14%), heavily oaked california chardonnay. In the 15-25 price range, you are much better off with NZ offerings like Greywacke or even Astrolabe. Or if you want this style, just buy a cali chardonnay!nala123 - Palos Heights, IL49/1/2013
- Rich & Creamy
Koros7 - Greeley, CO47/17/2013Oh, so yummy for a white!Related ProductsThis wine shows an abudance of tropical fruit, gooseberry, grapefruit and lime aromas that carry through the palate. The mouth ...
- Light & Crisp
Alcohol By Volume Guide
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: