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This crisp, zesty Sauvignon Blanc hails from the cool coastal area of Constantia. The racy bottling displays textbook flavors of gooseberry and lime, with grassy, herbal undertones and elegant notes of mineral and chalk. This wine makes a great match for grilled or pan-seared fish dishes.
"This has good cut, with citrus peel, chive and sea salt notes that stay racy on the light-weight finish. Drink now. 7,000 cases imported."
87 Points
Wine Spectator
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