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Racy Sauvignon, with distinct chalk, lime, herb and chive flavors, and hints of white peach and honeysuckle emerging on the finish. Deceptively concentrated, this should develop nicely in the cellar.
Bayten (formerly known as Buitenverwachting) was part of the original Constantia estate founded in 1685 by Simon van der Stel, the first governor of the Dutch Colony at the Cape. One of South Africa"s premier estates, this beautiful farm is situated on the east-facing slopes of the magnificent Constantiaberg Mountain, just south of Cape Town and a few miles from False Bay.
Today...Read More About Bayten
A long history of growing grapes and making wine, but less of a history on exporting it, and even lesser on
the quality aspect.
At the turn of the century (1900, that is), a surplus of wine in South Africa created a hierarchy of cooperatives, the
biggest and best known being KWV. This organization seemed to favor quantity over quality and had most...Read More About South Africa
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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