The "Beni di Batasiolo", the amphitheatre of vineyards surrounding Batasiolo's cellars, was the original setting for their company. Over the years other farms - other "properties" - have been added to this nucleus, and now the estate covers nearly one hundred hectares of vineyards, making it one of the largest farming concerns in the Langhe. View all Batasiolo Wines
Batasiolo Gavi 2010
Other White Wine from Piedmont, Italy
This straw-yellow wine has greenish highlights and a delicate, typical bouquet of fresh fruit and white flowers. It has nicely refreshing, dry, elegant flavors of pear and citrus with slight bitter almond overtones.
Ideal aperitif, accompanies hors-d'oeuvres and fish dishes.
In the local dialect of old rural Piedmont the word "beni", meaning "property, assets", has always been used with a slightly different meaning, denoting not only the farming land belonging to large landowners, but also small-holdings: "andè' nti beni" means going out into the fields or the vineyards to work or to give instruction. Nourishment comes from the land - the asset par excellence - and the soul of the farmer, who identifies himself with his property, is inextricably tied to the land.
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Alcohol By Volume Guide
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.