A very early bud burst as well as a good flowering period left us quite opptimistic in the begining of the season. A hot, dry summer helped bring the grapes to a good degree of ripeness. Rigorous selection in collaboration with our partners, the producers, helped us to source top quality wines which not only meet the Barton & Guestier standards but also those of 1725.
Controlled skin-contct maceration and low-temperature fermentation allow for the expression of quality aromas. Maturing on fine lees conserves freshness and delivers elegance to the wine.
The white 1725, 1994 vintage, is a fresh, very aromatic wine with hints of flowers and citrus fruit. It is a wine full of charm. The initial taste is lively and has an astonishing roundness and a fruity, honeyed finish.
Excellent as an aperitif, it is also a perfect accompaniment to delicate seafoods and fish, various hors-d'oeuvres, poultry and other white meats. Best when served chilled.
40% Sauvignon Blanc