Barossa Valley Estate E & E Black Pepper Shiraz 1998

Syrah/Shiraz from Barossa Valley, Australia

Item No. 127738
  • red wine
  • collectible wine
  • WS95
  • WE93
  • ST92
Style: Earthy & Spicy

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 14.5%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:

Critical Acclaim

"Beautifully expressive, this is a wine of many layers that interweave intriguingly as they play out their cherry and raspberry fruit against exotic spice and minty, earthy nuances. Impressive for its harmony and supple structure. This is just coming together, but it feels like it has many years ahead of it."
95 Points

"From a terrific vintage, and still going strong. Smells great—like beef and leather, with black fruit underneath. In the mouth, it’s structured and bright, its pure berry fruit operating in easy harmony with accents of pencil eraser and caramel. Finishes long."
93 Points

"Deep, dark red. Heady, primary aromas of ripe blackcurrant, raspberry, red cherry and dark plum handsomely matched by assertive smoky chocolate, ground coffee and vanillin oak aromas. Very floral and spicy, stacked with cloves and nutmeg. Plump but elegant and harmonious palate, with a sumptuous, creamy, velvet-smooth and unashamedly oaky palate bursting with cherry/berry flavors and interwoven with fine tannins. Lively and not at all cooked; carries its 14.5% alcohol with ease."
92 Points

Learn About Barossa Valley Estate Map ItMap It

Barossa Valley Estate was established in 1985 by a group of Barossa Valley grape growers who saw an opportunity to add value to their harvest. The winery was initially established as a co-operative with the objective of making and marketing premium bottled wine. The grape growers and the winemaker have a very close relationship due to this structure and the synergy that has...

Read More About Barossa Valley Estate

Learn About Barossa Valley

The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley. Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine...

Read More About Barossa Valley

Learn About Syrah/Shiraz

(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...

Read More About Syrah/Shiraz

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Winemaker's Notes The picturesque village of Ebenezer was founded in the northern region of the Barossa Valley in 1851. The ...
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