Light gold in color with a full, dry flavor and pleasingly bitter aftertaste. This wine is a perfect complement for hors doeuvres and fish dishes and forms an excellent accompaniment for soups and white meats.
AREA OF PRODUCTION: The Veneto Region of Italy.
GRAPE VARIETY: 100% Pinot Grigio.
VINIFICATION: Soft pressing and controlled cold temperature fermentation.
ALCOHOL CONTENT: 11.5% by volume.
COLOR: Straw yellow.
BOUQUET: Intense and characteristic.
TASTE: Dry and velvety, alive, harmonious, with a slight aftertaste of almonds.
SERVING SUGGESTIONS: Serve chilled, and for immediate consumption. Should be consumed within the first year of harvest.
ACCOMPANIMENT: Salamis and prosciutto, fowl, most fish dishes, in particular lobster and crabmeat.