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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
A very elegant, fruity, aromatic wine with fresh acidity. This Spätlese has good aging potential: at least
"This delicate wine is waif-like and virtually ephemeral on the nose, with subtle scents of mineral, fresh greens, citrus and apple. In the mouth, it shows similar finesse, striking a fine balance between sweetness and tart green-apple and lime flavors. Finishes long, accented by bright citrus notes."
The Baron zu Knyphausen estate is one of the oldest Rheingau estates having been founded in 1141 by the Cistercian monks of the Abbey of Eberbach. The vineyards gently slope towards the Rhine River, which retains and reflects the warmth of the sun. The soil is loamy, contains some loess and limestone and retains water well. These are ideal conditions for the Riesling grape. The...Read More About Baron zu Knyphausen
The steep, south-facing slopes overlooking the Rhine river are some of the most enviable in Germany. The region's wines are based almost completely on Riesling and all picking is done by hand. A bit further south than the Mosel, Rheingau grapes get some stronger sun, which is evident by the richer wines produced.
Rheingau wines will be found in brown,...Read More About Rheingau
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
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