The wine's ruby red color has a hint of purple. The complex nose is a mixture of jammy fruit aromas of blackcurrant and smoky, spicy notes. On the palate, the wine is both powerful and well-balanced. Fresh and fruity ripe black fruit lingers for a long harmonious finish. 100 percent Cabernet Sauvignon.
Food pairing suggestions:
Chicken with herbs, eggplant, veal kidneys, charcuterie.