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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Rich and complex, drawing on pear, citrus, hazelnut, and mineral flavors, all framed in a creamy-smooth texture with plenty of toasty oak.
Pair with lightly seasoned meats, duck breast or grilled poultry dishes.
"A very nice, elegant Chardonnay that shows plenty of creamy, oaky richness of pineapples, limes and pears, but also a crisp streak of acidity and minerality that provides grounding and balance. A good example of Russian River precision."
Tucked away amongst the strawberry fields and row crops of industrial Oxnard lies Herzog Wine Cellars. Headed by winemaker Joe Hurliman, the winery combines the future of high-quality California wines with the stringencies of kosher supervision, and the Herzog family heritage of perfection.
These three elements have produced unique wines that are being noticed in the kosher and...Read More About Baron Herzog
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to...Read More About Other California
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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