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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Ripe strawberry, tea, jam, and light coffee aromas. Well-integrated oak and plum flavors make this soft and velvety Merlot a charming wine with a long, flavorful finish.
Tucked away amongst the strawberry fields and row crops of industrial Oxnard lies Herzog Wine Cellars. Headed by winemaker Joe Hurliman, the winery combines the future of high-quality California wines with the stringencies of kosher supervision, and the Herzog family heritage of perfection.
These three elements have produced unique wines that are being noticed in the kosher and...Read More About Baron Herzog
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to...Read More About Other California
No second fiddle
Merlot is coming back into its own. High popularity led to mass production, which then led to a backlash towards the variety (remember Miles in Sideways?). But passionate Merlot producers, and of course the right bank of Bordeaux, continued to produce quality versions of this grape. Merlot remains the principle grape of top chateaux in St...Read More About Merlot
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