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Pear, apple, and chamomile notes characterize this tangy, citrus-flavored wine. This Chardonnay was barrel and stainless steel fermented and then aged in French and American Oak for 15 months. This cool, terroir-oriented wine shows elegant top notes of lime, chamomile and tropical fruit overlaid with a bouquet of toasty oak. Pairs well with full flavored fish, cheeses, veal and chicken.
"Smooth and ripe with soft oak, tropical fruit and good structure; rich, lush and balance; sustainable and kosher."
88 Points
Tasting Panel
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