Made from the finest grapes from some of California’s most respected vineyards, Herzog Wine Cellars Special Reserve wines constitute the winery’s flagship ultra-premium wines. The relentless quest to make the best wines possible was the major motivation behind the construction of the Herzog Wine Cellars winery in Oxnard. Designed with small-lot winemaking in mind, Winemaker Joe Hurliman has complete control starting from the growing season. The Reserve line includes several varietals and production of these wines is extremely limited, with fewer than 10,000 cases bottled annually. Members of the Herzog Cellar Club receive quarterly shipments of these Special Reserve wines that have been hand-selected by Winemaker Joe Hurliman. These wines consistently receive high scores and ratings from major critics and wine publications, truly making this brand the winery’s flagship line of wines. View all Baron Herzog Wines
About Other CaliforniaView a map of Other California wineries
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to wineries such as Wente.
Lodi County AVA, an AVA further east of San Francisco and known for its excellent, old-vine Zinfandels.
San Francisco Bay AVA, a sprawling AVA that covers Contra Costa, Santa Clara and Santa Cruz counties, to name a few. Wine that holds only the California AVA is typically a wine that includes grapes from a number of different AVAs, which leads to the general labeling of the wine as California. This does not denote the quality of the wine, only the diversity of where the grapes originate.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.